Grilled T Bone
Steak
YIELD
TIME
2 servings
20 mins
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Ingredients
– 2 t-bone steaks
— 1 1/2 lb each
– salt and black pepper to taste
Optional:
– 2 tbsp butter
— melted
– 1 garlic clove
— minced
– 1/2 tsp crushed red pepper – 1/2 tbsp chopped parsley
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1. Remove steaks from the fridge 30 minutes before grilling.
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2. Season with salt and black pepper (to taste).
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3. Preheat a gas grill to 450 F. Clean the grates.
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4. Place steaks on the grill and grill for 6-7 minutes per side, until the internal temperature reaches 150 F for medium. The meat close to the bone will be more pink than the meat on the outer corners.
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5. Let the steak rest for 5 minutes, then cut perpendicular to the grain.
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6. You can serve with butter, mixed with garlic, red pepper flakes and parsley.
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Grilled T Bone Steak Recipe - learn how to season and cook juicy and flavorful T Bone Steak on the grill or in a skillet on the stove top.
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