Grilled Skirt Steak With Chimichurri

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1. In a bowl combine olive oil, Worcestershire sauce, vinegar, salt, pepper, cumin, paprika, garlic and onion powder and give it a stir. Pour marinade in a large zip lock bag. Add steak, get most of the air out and close tight. Marinate for at least 15 minutes (no need to refrigerate) or up to 6 hours (refrigerated).

2. Prepare the chimichurri sauce - place all ingredients in a jar, close and shake well or stir in a small bowl.

3. Preheat gas grill to medium high heat. (400 F)

4. Clean grill grates.

5. Grill for approximately 3-6 minutes per side for medium.

6. Place on a platter or cutting board and let steak rest for 5-10 minutes.

7. Slice across the grain of the meat. Serve with chimichurri sauce.

Grilled skirt steak with chimichurri. Great for family dinner and grilling season.

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Grilled Skirt Steak With Chimichurri

4 servings

3 HRS 25 MINS