Grilled Skirt Steak With Chimichurri – easy to make, quickly marinated, great for grilling season. Fresh, juicy and tasty, topped with homemade Chimichurri sauce.
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For the Chimichurri Sauce: – 1 cup fresh flat leaf parsley leaves – 1/2 cup extra virgin olive oil – 1/4 cup red wine vinegar – 1 tsp agave nectar or honey – 2 tbsp fresh oregano — (1/2 tsp dried) – 2 cloves garlic — minced – 1 tsp salt – 1/2 tsp black pepper – 1 tsp crushed red pepper — optional For the skirt steak: – 2 pounds skirt steak – 1/2 cup olive oil – 1/4 cup Worcestershire sauce – 2 tbsp vinegar — (apple cider) – pinch of cayenne pepper – 1 tsp garlic powder – 1 tsp cumin – 1 tsp paprika – 1 tsp onion powder – 1 tsp salt – 1/2 tsp black pepper
4 servings
3 HRS 25 MINS