Make the perfect Grilled Portobello Mushrooms with minimal ingredients, under 15 minutes.

Grilled Portobello Mushrooms

yield

time

Ingredients

– 6 portobello mushrooms – 1/4 cup olive oil – 1 tbsp butter – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp fresh thyme – 1 tbsp balsamic vinegar

6 servings

15 mins

Step 1

Preheat a gas grill to medium-high heat. Clean grates.

Step 2

Prepare Portobello mushrooms by removing the stems. You can cut them with a knife. Using a spoon, scrape down the gills of each mushroom.

Step 3

Season on both sides with salt, pepper and thyme (optional). Brush with olive oil. Cut butter into 6 equal bits and add to the inner side of the mushrooms.

Step 4

Place mushrooms on the grill, stem side up and grill for 5-7 minutes, until the liquid on top has almost evaporated. Flip and grill for 5-7 more minutes.

Step 5

Place mushrooms on the grill, stem side up and grill for 5-7 minutes, until the liquid on top has almost evaporated. Flip and grill for 5-7 more minutes.

Step 6

Drizzle with balsamic vinegar (optional) and serve.

VISIT

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