Grilled Pork Tenderloin



4 servings

30 mins


– 1 pork tenderloin — 1 lb – 1/2 tsp salt – 1/4 tsp black pepper – 1 cloves garlic — minced – 1 onion — sliced – 1/2 tsp oregano – 1/2 tsp paprika – 1/2 tsp smoked paprika – 1 tsp cumin – 1 tbsp lemon juice – 1/4 cup olive oil

1. Place all ingredients in a zip lock bag. Add the trimmed pork tenderloin. Seal and marinade in the fridge for between 30 minutes to 6 hours.

2.  Preheat a gas grill for medium high heat. Glean and grease the grates.

3. Remove pork from the marinade and carefully dry with paper towel.Grill for 15-25 minutes, flipping a few times, until golden and crispy on the outside and thermometer inserted reads 140 F for medium rare. Let it rest for 10 minutes, before slicing.

Grilled Pork Tenderloin Recipe - quick and easy to make, juicy and flavorful pork fillet, marinated in a simple combination of  spices and grilled to perfection. Serve it with a salad, grilled vegetables or potatoes.


Simple, Low-Carb and Keto recipes