Grilled Brussel Sprouts Skewers/Kebabs - the easiest way to cook Brussels sprouts on the grill. Quick and simple to prepare, drizzled with balsamic glaze and served with dipping sauce.
Cut off the brown ends of the Brussel sprouts and remove any yellow outer leaves. Cut them in half. Season with salt, pepper, garlic powder (optional) and olive oil. Thread onto the skewers, 6 halves on each one.