Prep Time: 5 Min
Cook Time: 1 HR
Ingredients
– 2-3 lb fish - I used fagri and lavraki — cleaned, head on – 7 cups water – 1 bay leaf – 6 black peppercorns – 1/2 tsp salt Soup: – 1 large yellow onion — chopped – 4 medium potatoes — (3/4 to 1 lb), peeled and chopped – 2 large carrots — chopped – 1 stalk of celery — chopped – Fresh chopped parsley for garnishing – Sliced lemon for garnishing Avgolemono: Egg Lemon Sauce – 1 egg yolk – 1.4 cup lemon juice – 1 tbsp olive oil