2. Heat olive oil in a skillet over medium-high heat and add onion. Cook for 1 minute, then add garlic. Cook for another minute, stirring to prevent burning.
7. Combine the gnocchi with the sauce, add cheese and basil. Serve immediately or refrigerate for up to 3 days. These gnocchi with creamy tomato sauce can be frozen in airtight container for up to 1 month.
Gnocchi With Creamy Tomato Sauce - very quick and easy to make with simple ingredients and store bought potato gnocchi. The creamy tomato sauce is smooth, flavorful and delicious.