Gnocchi With Creamy Tomato Sauce

Gnocchi With Creamy Tomato Sauce – very quick and easy to make with simple ingredients and store bought potato gnocchi. The creamy tomato sauce is smooth, flavorful and delicious. 

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16 oz 3 cups uncooked potato gnocchi ▢2 tbsp olive oil ▢2 cloves garlic, minced or pressed ▢1 small head of onion ▢2 tbsp tomato paste ▢1 tsp honey or agave nectar ▢14 oz tomato sauce ▢2 oz full fat cream cheese ▢1/4 tsp dried oregano ▢1/4 tsp dried basil ▢Salt and pepper to taste ▢2/3 cup grated Parmesan cheese for serving ▢Fresh basil for garnishing

Step 1

Prepare the pasta sauce first. Heat olive oil in a skillet over medium-high heat and add onion. Cook for 1 minute, then add garlic. Cook for another minute, stirring to prevent burning.

Step 2

Add the cream cheese, lower the temperature. Stir until combined. Cook the gnocchi.

Step 3

– Reserve some of the cooking water (1/2 cup), before draining.

Step 4

Combine the gnocchi with the sauce, add cheese and basil. Serve immediately or refrigerate for up to 3 days. These gnocchi with creamy tomato sauce can be frozen in airtight container for up to 1 month.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.