Garlic Butter Mushrooms

YIELD

TIME

4 servings

10 mins

Ingredients

– 1 lb button Mushrooms – 1/2 tsp Salt or more to taste – 1/4 tsp Black pepper – 3 tbsp Butter – 3 cloves Garlic — pressed – 1/4 cup chopped Shallot or onion – Parsley for garnishing – Fresh thyme for garnishing

1. Melt butter in a pan. Add the shallot and garlic and cook for 1-2 minutes, until fragrant.

2. Add the mushrooms, cook for 5-7 minutes, until they release liquid and it has almost evaporated. Stir frequently.

3. Season with salt and pepper.

4. Top with parsley and fresh thyme.

Garlic Butter Mushrooms - buttery, flavorful and addictive mushrooms that can be enjoyed with different meals as a side dish or an appetizer.

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