Garlic Butter Mushrooms- tender and flavorful mushrooms, sauteed in a skillet with garlic, butter and shallots. Ready in 15 minutes, perfect for an appetizer or a side dish.

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Garlic Butter Mushrooms


Prep Time: 5 Min

Cook Time: 10 Min


– 1 lb button Mushrooms – 1/2 tsp Salt or more to taste – 1/4 tsp Black pepper – 3 tbsp Butter – 3 cloves Garlic — pressed – 1/4 cup chopped Shallot or onion – Parsley for garnishing – Fresh thyme for garnishing

Step 1

Melt butter in a pan. Add the shallot and garlic and cook for 1-2 minutes, until fragrant.

Step 2

Add the mushrooms, cook for 5-7 minutes, until they release liquid and it has almost evaporated. Stir frequently.

Step 3

Season with salt and pepper.

Step 4

 Top with parsley and fresh thyme.

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