Low Carb, Keto, Gluten Free and simple to make easy fried cabbage with bacon recipe. Made with a few ingredients in 30 minutes. 

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Fried Cabbage  With Bacon


Prep Time: 10 Min

Cook Time: 20 Min


– 1 large head of cabbage — chopped into 1/2 inch pieces of shredded – 8 slices of bacon – 1/4 cup chopped white or yellow onion – 2 cloves garlic – 1/3 cup tomato sauce – 1/4 cup water – 1 tsp Salt – 1/4 tsp Black pepper – 1/2 tsp Thyme (optional

Step 1

 Chop cabbage onto 1/2 inch pieces.

Step 2

Next - chop the onion and bacon into small pieces.

Step 3

 Set a large pan or pot over medium-high heat. When the bottom is hot and add bacon pieces.

Step 4

 Cook for 3-4 minutes, until bacon is cooked and crispy. Using a slotted spoon remove from the pan and transfer to a plate.

Step 5

 Keep the bacon fat in the pan. If it seems to be less than 3 tablespoons, add 1-2 tablespoons of vegetable oil. Add onion. Cook for 2 minutes, stirring frequently, until fragrant. Add garlic (optional). Cook for 1 minute.

Step 6

Add the shredded cabbage, tomato sauce, salt, black pepper, thyme (optional) and 1/4 cup of water.

Step 7

 Cook until the cabbage is wilted and softened, for about 10-15 minutes. Add more water if necessary, to prevent burning.

Step 8

 Cabbage needs to reduce its size by half and turn slightly translucent. Make sure it is soft enough for your taste and seasoned with enough salt to taste.

Step 9

 Add the bacon bits and stir.

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