Fig Salad Recipe - made with baby spinach, fresh ripe figs, almonds, Feta cheese and homemade Balsamic Vinaigrette. Easy to make, elegant and delicious salad, perfect for lunch or as a side salad.

Fig Salad

yield

time

Ingredients

– 6 cups baby spinach — washed – 8 oz cooked Chicken breast – 1/2 cup crumbled Feta cheese – 1/4 Red onions — sliced – 6 ripe Figs — peeled if necessary, cut in half – 1/4 cup raw or toasted Almonds Dressing: – 1/4 cup extra virgin olive oil – 2-3 tbsp balsamic vinegar – 2 tsp honey or maple syrup – 1 tsp Dijon Mustard – 1/4 tsp salt – 1/8 tsp black pepper – 1/8 tsp dried oregano — optional – 1/8 tsp garlic powder — optional

2 servings

10 mins

Step 1

Place all ingredients for the dressing in a jar. Close the lid. Shake until smooth.

Step 2

Place all ingredients for the salad in a large bowl.

Step 3

Pour the dressing on top.

Step 4

 Serve.

VISIT

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