– 1/2 cup mayonnaise
– 1/2 cup Greek yogurt or sour cream
– 5 oz Feta cheese — crumbled
– 2-3 tbsp milk to thin the dressing
– 1/2 garlic clove — pressed
– 1 tbsp chopped chives — optional
– 1 tbsp chopped dill — optional
– 1/4 tsp oregano
– 1/4 tsp salt
– 1/4 tsp black pepper