Fall Sangria

Easy Fall Sangria Recipe – made with red wine, seasonal fruit, Orange liqueur and sweetener. Very quick and easy to make, sweet, fruity and refreshing.

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– 750 ml red wine – 1/4 cup Orange Liqueur – 1/4 cup liquid sweetener — optional – 1 cup Pomegranate juice — optional – 1/2 cup Pomegranate Seeds – 1 persimmon — peeled and sliced – 1 apple - sliced – 1 orange — sliced – sparkling water — optional – ice for serving – mint/thyme for garnishing

Step 1

Place everything besides the sparkling water, ice and mint/thyme in a pitcher.

Step 2

Stir and refrigerate for at least 1 hour. (You may serve the sangria right away, it for best results - chill, so the wine absorbs flavors from the fruit).

Step 3

To serve - add 3-4 ice cubes to a glass. Fill the glass with sangria about 3/4. Add some sparkling water. Garnish with mint or thyme.

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