Easy White Bean Soup - Bulgarian recipe, made with dried beans and simple, inexpensive ingredients for a wonderful flavor.
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– 1 lb dry white beans — Cannellini, Great Northern or any kind of white beans – 2 yellow onions — medium – 2 tbsp vegetable oil – 2 red peppers — medium – 1/3 cup tomato puree – 2 carrots — medium – 6 cups water — or more if needed – 1 tsp Vegeta — optional – 1 tsp dried mint – 1/2 tsp dried thyme – 1 tsp summer savory – 1 tsp black pepper – 1 tsp salt — more to taste – parsley — for garnishing
8 servings
2 HRS 10 MINS
Heat oil on a large pot over medium heat. Add the onion and carrots. Cook for 2 minutes. Add beans, water, peppers, head of onion, salt, pepper, summer savory, mint, thyme, Vegeta and tomato puree.