Easy Tuna Pasta

YIELD

TIME

2 servings

10 mins

Ingredients

– Canned tuna – Pasta  – Mustard – Olive oil – Mayo  – Dill – Pickles – Red onions  – Parmesan cheese – salt  – black pepper

1. Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top. Season with salt and pepper.

2. Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.

3. Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).

Easy Tuna Pasta Recipe - simple, effortless and inexpensive delicious dish, that could be served either as a warm

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