Easy Tuna Pasta
YIELD
TIME
2 servings
10 mins
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Ingredients
– Canned tuna – Pasta – Mustard – Olive oil – Mayo – Dill – Pickles – Red onions – Parmesan cheese – salt – black pepper
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1. Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top. Season with salt and pepper.
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2. Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.
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3. Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).
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Easy Tuna Pasta Recipe - simple, effortless and inexpensive delicious dish, that could be served either as a warm
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