Easy Tuna Pasta Recipe – simple, effortless and inexpensive delicious dish, that could be served either as a warm canned tuna pasta or a cold tuna pasta salad.

Easy Tuna Pasta




– 5 oz Canned tuna – 4 oz Pasta — cooked according to the directions on the package – 1/2 tsp Mustard — optional – 2 tbsp Olive oil – 1 tbsp Mayo — optional – 1 tsp chopped Dill – 1/2 cup chopped Pickles – 2 tbsp chopped Red onions — about 1/4 small onion – 1/3 cup grated Parmesan cheese – 1/2 tsp salt — or to taste – 1/4 tsp black pepper

2 servings

20 mins

Step 1

Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top. Season with salt and pepper.

Step 2

Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.

Step 3

Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).