Prep Time: 5 Min
Cook Time: 5 Min
Ingredients
– 15 oz Garbanzo beans — chickpeas, rinsed and drained (you may peel them, if you have time) – 15 oz Cannellini beans — rinsed and drained – 15 oz Kidney beans — rinsed and drained – 1/2 medium red onion — chopped – 1/2 bunch fresh parsley or less — chopped – 2 tbsp lemon or lime juice – 4 tbsp olive or vegetable oil – 1 tbsp Apple cider vinegar to taste — or more – 1/2 tsp salt — or more to taste – Ground Black pepper — optional – Optional: 1/2 tsp sugar for the dressing — to balance the taste
Place the chickpeas, Cannellini and Kidney beans in a bowl. Add the onion, parsley and pour the dressing on top. Stir to coat all beans with the dressing.