Easy Three Bean Salad

Easy Three Bean Salad Recipe - a protein packed salad, that is made with Chickpeas, Cannellini and Kidney beans. Perfect for summer and grilling season.

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– 15 oz Garbanzo beans, chickpeas, rinsed and drained (you may peel them, if you have time) – ▢15 oz Cannellini beans, rinsed and drained – ▢15 oz Kidney beans, rinsed and drained – ▢1/2 medium red onion, chopped – ▢1/2 bunch fresh parsley or less, chopped – ▢2 tbsp lemon or lime juice – ▢4 tbsp olive or vegetable oil – ▢1 tbsp Apple cider vinegar to taste, or more – ▢1/2 tsp salt, or more to taste – ▢Ground Black pepper, optional – ▢Optional: 1/2 tsp sugar for the dressing, to balance the taste

Step 1

In a small bowl combine the lemon juice, vinegar, olive oil, salt and pepper. Whisk to combine.

Step 2

Place the chickpeas, Cannellini and Kidney beans in a bowl. Add the onion, parsley and pour the dressing on top. Stir to coat all beans with the dressing.

Step 3

Add more salt, pepper, oil or vinegar if needed. Serve.

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