Prep Time: 10 Min
Cook Time: 20 Min
Ingredients
– 2 medium zucchini — cut in half lengthwise, flesh scooped out ( leave a shell about 1/4 inch thick) – Salt and pepper to taste to season the zucchini – 1/2 small onion — chopped – 1 small carrot diced – 2 tbsp tomato sauce – 1 garlic clove — pressed – 2 tbsp vegetable oil – 4 oz ground beef or a mix of ground beef and pork – 1/4 tsp oregano – 1/4 tsp dried basil — optional – 1/2 tsp salt – 1/8 tap black pepper – 1/2 cup grated mozzarella – 1/4 cup grated Parmesan
Transfer to a plate. Add 1 tbsp of oil to the pan and add the onion, zucchini flesh, carrot and garlic. Cook for 3-4 minutes, stirring frequently, until softened.