Learn how to make the best, buttery and crunchy homemade popcorn at home with this easy stove top popcorn recipe.

Easy Stove Top Popcorn




– 3 tbsp vegetable oil – 1/3 cup popcorn kernels

4 servings

10 mins

Step 1

Heat 3 tablespoons of vegetable oil (or oil from the list above ) in a heavy bottomed 3-quart pot with a lid.

Step 2

Heat for 2 minutes on medium heat and add 2 kernels of corn, then close with the lid. Wait till the kernels pop, this means the oil is ready.

Step 3

Take the popped popcorn out and evenly distribute the remaining 1/3 cup of kernels.

Step 4

Close with the lid, leaving a slight opening.

Step 5

Keep popping, shaking the pan occasionally, until all the kernels have popped. Season with salt.