Easy Salmon
In The Air Fryer
YIELD
TIME
2 servings
10 mins
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Ingredients
– 2 6 oz each wild caught salmon fillets, skin on, 1 to 1 1/2 -inch thickness – 1 tbsp avocado or vegetable oil
— optional
– 1 tsp salt – 1/4 tsp black pepper – 1/4 tsp garlic powder – 1 tsp paprika – 1 tsp smoked paprika
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1. Coat salmon fillets in oil. Generously season with salt, pepper, garlic powder, smoked and regular paprika.
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2. Place in the basket of the air fryer and cook for 7-8 minutes at 390 F.
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3. The internal temperature of the salmon should be 145 F and you should be able to easily flake it.
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4. (If the fish does not appear cooked enough, you can easily put it back in the air fryer and cook for 1-2 minutes more).
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Quick and Easy Salmon In The Air Fryer Recipe - the best way to cook salmon fillets in the air fryer. Ready in 10 minutes, perfectly cooked, crispy on the outside and juicy and moist on the inside.
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