Easy Salmon In The  Air Fryer

Quick and Easy Salmon In The Air Fryer Recipe - the best way to cook salmon fillets in the air fryer. Ready in 10 minutes, perfectly cooked, crispy on the outside and juicy and moist on the inside. 

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2 6 oz each wild caught salmon fillets, skin on, 1 to 1 1/2 -inch thickness ▢1 tbsp avocado or vegetable oil, optional ▢1 tsp salt ▢1/4 tsp black pepper ▢1/4 tsp garlic powder ▢1 tsp paprika ▢1 tsp smoked paprika

Step 1

Coat salmon fillets in oil. Generously season with salt, pepper, garlic powder, smoked and regular paprika.

Step 2

Place in the basket of the air fryer and cook for 7-8 minutes at 390 F.

Step 3

The internal temperature of the salmon should be 145 F and you should be able to easily flake it.

Step 4

(If the fish does not appear cooked enough, you can easily put it back in the air fryer and cook for 1-2 minutes more).

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