Easy Ratatouille Recipe  – simple and elegant dish, mad with layered vegetables over tomato sauce, baked until tender. Topped with olive oil, herbs and cheese. Low carb and vegan option available.

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Easy Ratatouille


Prep Time: 10 Min

Cook Time: 50 Min


Tomatoes Zucchini Eggplant Squash (I did not have any today and did not use it) Onion The sauce: Olive oil Crushed tomatoes or tomato sauce Onions Garlic Peppers (optional, I did not use any) Seasoning for the sauce Salt Sugar Balsamic vinegar

Step 1

Preheat oven to 375 F.

Step 2

Cook onion and garlic in 2 tbsp olive oil for 2-3 minutes, stirring frequently.

Step 3

Add tomatoes, salt, sugar and seasonings and simmer for 12-15 minutes, until thickened.

Step 4

Cut vegetables into 1/8 inch thickness.

Step 5

Pour sauce into a 2-3 quart baking dish (either round or square).

Step 6

Arrange sliced vegetables alternating tomatoes, zucchini, eggplant and onion standing up on their sides. Cover and bake for 30 minutes.

Step 7

Uncover and bake for additional 15-20 minutes, until tender.

Step 8

Add salt and pepper on top. Drizzle with olive oil. Add grated Parmesan cheese and parsley (optional).

Step 9

Store in an airtight container in the fridge for up to 5 days.

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