Easy Purple Cabbage Salad

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Ingredients

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1. Place the cabbage, carrots, cucumber and sunflower seeds in a bowl.

2. In a small jar combine olive oil, apple cider vinegar, salt and sweetener. Shake to combine.

3. Pour on top of the salad. Toss to combine. Serve immediately or refrigerate for up to 3 days.

Red cabbage has a slight “peppery” taste, but if you don’t have any on hand, green cabbage can be used in this salad.