Easy Pork Tenderloin In The Instant Pot - quick and simple to make, tender, perfectly cooked, juicy and flavorful pork tenderloin cooked in a pressure cooker.

Easy Pork Tenderloin In The Instant Pot




– 1.5-2 lb pork tenderloin – 1 tbsp olive oil – 1/2 tsp garlic powder – 1/2 tsp dried thyme – 1/2 tsp dried rosemary – 1/2 tsp onion powder – 1/2 tsp salt – 1/4 tsp black pepper – 1 cup chicken broth

2 servings

20 mins

Step 1

Turn on the Instant Pot and select the "Saute" function. Add the olive oil to the pot.

Step 2

Season the pork tenderloin with the garlic powder, dried thyme, dried rosemary, onion powder, salt, and black pepper.

Step 3

When the Instant Pot is hot, sear the pork tenderloin on all sides until browned, about 3-4 minutes per side.

Step 4

Remove the pork tenderloin from the Instant Pot and set it aside.

Step 5

Pour the chicken broth into the Instant Pot and scrape the bottom of the pot with a wooden spoon to release any browned bits.

Step 6

Return the pork tenderloin to the Instant Pot, placing it on the trivet or rack.

Step 7

Close the Instant Pot and select the "Pressure Cook" function, setting the timer for 5 minutes.

Step 8

After the cooking time is up, allow the Instant Pot to release pressure naturally for 10 minutes, then use the quick release valve to release any remaining pressure.

Step 9

Open the Instant Pot and check the internal temperature of the pork tenderloin with a meat thermometer, which should read 145°F (63°C) for fully cooked pork.

Step 10

Let the pork tenderloin rest for a few minutes before slicing and serving.

Step 11

That's it! Enjoy your delicious and easy pork tenderloin made in the Instant Pot.