Easy Pickled Radishes - a simple step by step guide on how to make refrigerator pickled radishes. Serve them on salads, sandwiches, tacos or cheese boards (just about anything). 

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Easy Pickled  Radishes

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Prep Time: 5 Min

Cook Time: 10 MINS

Ingredients

– 1 1/2 cups sliced radishes – 1/4 cup vinegar – 1/2 cup water – 1 tsp salt – 1 tbsp sugar – 1 bay leaf – 1/4 tsp mustard seeds – 20 black pepper corns

Step 1

In a saucepan, combine the water, vinegar, salt and sugar. Bring to a boil and stir until the sugar and salt are dissolved. Remove from heat.

Step 2

 In a small 8 oz pickling jar (sterilizeplace the radishes and pour the hot liquid on top.

Step 3

Add the bay lead, mustard seeds and black pepper.

Step 4

 Close the lid tightly and refrigerate for at least 12 hours to up to 1 month.

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