Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.

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Easy Oven Fries


Prep Time: 35 Min

Cook Time: 35 Min


– 2 large Russet potatoes — (baking potatoes), peeled, ends trimmed and cut into 1/4 inch matchsticks – 1/2 tbsp salt – 1/4 tsp dried oregano – 1/4 tsp garlic powder – 1/4 tsp onion powder – 1/8 tsp black pepper – 1 tsp paprika — (or less to taste) – 3 tbsp olive — , avocado or vegetable oil

Step 1

 Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature.

Step 2

 Rinse and drain, place potatoes on a plate liked with paper towels and dry them well.

Step 3

Preheat oven to 425 F. Line a large baking sheet with parchment paper.

Step 4

 Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil.

Step 5

 Transfer potatoes on the baking sheet, leaving some space between each one.

Step 6

Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside.

Step 7

Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce.

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