Easy Keto
Creamed Spinach
YIELD
TIME
8 servings
25 mins
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Ingredients
– 8 cups baby spinach
— washed
– 4 tbsp butter – 1 tsp garlic powder or 2 garlic cloves
— pressed
– 4 oz cream cheese – 1/2 cup heavy cream – 1 tsp salt – 1/4 tsp black pepper
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1. If using fresh spinach, blanch it and squeeze out as much water as possible. Chop spinach into small pieces.
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2. In a saucepan, melt the butter, then add salt, pepper and garlic. Add the heavy cream and cream cheese. Cook over medium-low heat, stirring frequently, until well blended and warmed up.
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3. Add spinach to the creamy mix. Cook for 2-3 more minutes. Season with more salt if needed.
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4. Top with cheese (optional).
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Easy Keto Creamed Spinach Recipe - low-carb, Keto, gluten-free, creamy and delicious!
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