Easy Keto Chocolate Mug Cake - flourless, gluten and sugar free low-carb mug cake, made with simple ingredients and baked in the microwave or oven.
Add in the sifter cocoa powder, baking powder and coconut flour. Stir to combine. Add the melted coconut oil and stir to incorporate. Chocolate chips are optional - you can either stir them in the batter or just add them on top.
Microwave on high for 60-70 seconds, until the edges are set, but the middle of the cake is still soft. Or bake in the oven at 350 F for 12-15 minutes until the edges ate baked and the middle is still a little soft.