Easy Keto Chocolate Mug Cake - flourless, gluten and sugar free low-carb mug cake, made with simple ingredients and baked in the microwave or oven.
yield
time
4 servings
15 mins
Add in the sifter cocoa powder, baking powder and coconut flour. Stir to combine. Add the melted coconut oil and stir to incorporate. Chocolate chips are optional - you can either stir them in the batter or just add them on top.
Microwave on high for 60-70 seconds, until the edges are set, but the middle of the cake is still soft. Or bake in the oven at 350 F for 12-15 minutes until the edges ate baked and the middle is still a little soft.