– 3 wild caught Mahi Mahi fillets – 3 tbsp olive oil – 1/2 tsp salt – 1/4 tsp black pepper – 1 tsp paprika — smoked could be used – 1/2 tsp garlic powder – 1/2 tsp onion powder – a pinch Cayenne pepper – 1 tsp dried oregano – 1 tsp cumin – 2 tbsp lemon juice