Easy Grilled Mahi Mahi Recipe – simple and delicious way to prepare white fish. Served with grilled asparagus or other vegetables of your choice.

Easy Grilled  Mahi Mahi




– 3 wild caught Mahi Mahi fillets – 3 tbsp olive oil – 1/2 tsp salt – 1/4 tsp black pepper – 1 tsp paprika — smoked could be used – 1/2 tsp garlic powder – 1/2 tsp onion powder – a pinch Cayenne pepper – 1 tsp dried oregano – 1 tsp cumin – 2 tbsp lemon juice

3 servings

5 mins

Step 1

Preheat a gas grill to medium-high heat. In a small bowl combine the spices.

Step 2

Brush Mahi Mahi Fillets with olive oil on both sides. Sprinkle with the seasoning on both sides of the fish.

Step 3

Grill for 4-5 minutes per side, until golden.Drizzle with lemon juice. Serve.