Easy Grilled Corn On The Cob With Husk – the perfect grilled corn, no foil needed, sweet and charred, ready in under 30 minutes. Works great as a side dish or added to salads, bowls or soups.

View More

Easy Grilled Corn  On The Cob With Husk


Prep Time: 10 Min

Cook Time: 20 Min


– 4 ears of corn with the husk on – 1 tsp salt – cold water – butter — optional

Step 1

Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).

Step 2

Fold the husks back into place to cover the corn.

Step 3

 Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.

Step 4

In the mean time, preheat a gas grill to medium temperature (400 F).

Step 5

Clean the grates.

Step 6

Remove the ears of corn from the water and place on the grill.

Step 7

Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.

For more recipes, visit: