Quickly marinated boneless skinless chicken thighs that are grilled to perfection, crispy on the outside and juicy on the outside. Loaded with flavor, perfect for grilling season.
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2 lb boneless skinless chicken thighs ▢1/4 cup olive oil ▢2 tbsp brown sugar or low-carb brown sweetener ▢3 tbsp soy sauce, low sodium ▢2 tbsp lemon juice ▢1/2 tsp grated fresh ginger ▢2 garlic cloves, minced or pressed ▢1 tsp paprika or smoked paprika ▢1/2 tsp dried oregano ▢1/8 tsp cayenne pepper or a splash of your favorite hot sauce ▢1 tsp Dijon mustard ▢1/4 tsp black pepper
In a bowl combine: 1/4 cup olive oil, 2 tbsp brown sugar or low-carb brown sweetener, 3 tbsp soy sauce — (low sodium), 2 tbsp lemon juice, 1/2 tsp grated fresh ginger, 2 garlic cloves — minced or pressed, 1 tsp paprika or smoked paprika, 1/2 tsp dried oregano, 1/8 tsp cayenne pepper or a splash of your favorite hot sauce, 1 tsp Dijon mustard and 1/4 tsp black pepper for the marinade. Whisk to combine.
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