Easy Classic Egg Salad Recipe – made with a handful of ingredients, perfect for a protein packed, low carb, gluten free breakfast, snack, or on a sandwich for lunch. 

View More

Easy Classic  Egg Salad


Prep Time: 5 Min

Cook Time: 10 Min


– 6 Hard boiled eggs — peeled and chopped – 1/2 tbsp Apple cider vinegar — or lemon juice – 1/4 cup Mayonnaise – 1 tsp Dijon Mustard – 1/2 tsp Salt – 1/8 tsp Black pepper – Red onion — chopped – 1 tbsp Chives — chopped (optional)

Step 1

Boil the eggs. Peel and chop into small pieces. 

Step 2

 In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper and vinegar.

Step 3

 Stir to combine. Add more salt and pepper in necessary to adjust the taste.

Step 4

 If the salad os too runny, add more hard boiled eggs.

Step 5

 Add chives or parsley on top.

For more recipes, visit: