Easy Carrot Soup - easy to make, creamy, flavorful and delicious soup, that requires just a few simple ingredients and less than 1 hour to make.

Easy Carrot Soup




– 2 lb carrots — peeled and cut in half lengthwise, then into 1 inch pieces – 1/4 cup olive oil – 1 tsp salt – 1 yellow onion — chopped – 2 garlic cloves — pressed – 1/2 tsp ground ginger – 1/4 tsp ground cumin – 1/4 tsp ground coriander – 3-4 cups vegetable — or chicken stock – 1/4 tsp black pepper – 1/4 tsp oregano

4 servings

1 hr

Step 1

Peel and cut carrots into bite sized pieces. Preheat oven to 350F. Line a baking sheet with aluminum foil. Add carrots. Drizzle with 2 tbsp of olive oil.

Step 2

Roast for 35-40 minutes, stirring 2-3 times, until soft and golden on the edges.

Step 3

 Add the remaining 2 tbsp of olive oil to a pot. Heat over medium heat and add the onions. Cook for 2 minutes, then add the garlic and cook for 1 minute, stirring frequently.

Step 4

Add in the carrots, ginger, cumin, coriander, salt, pepper, oregano and stock. Simmer for 12-15 minutes.

Step 5

Let the soup cool for 10 minutes, then blend using an immersion blender. Serve.