Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. Made with Baileys Irish Cream. Just in time for St Patrick's Day.

Easy Baileys Chocolate Mousse

yield

time

Ingredients

– 3/4 cup Baileys — , divided – 2 cups heavy whipping cream — , divided – 200 grams / 1 1/4 cup semi-sweet chocolate — (or chocolate chips) – 1 tbsp gelatin – 1/4 cup cold water

6 servings

25 mins

Step 1

In a small saucepan, heat 1/4 cup Baileys and 1/4 cup heavy cream. When it starts to boil, remove from heat immediately.

Step 2

Place chocolate in a bowl and pour the hot liquid on top. Let it sit for 1 minute, then stir to incorporate. Stir constantly, until smooth and glossy. Let it cool completely to room temperature. (This is your chocolate ganache).

Step 3

Sprinkle gelatin over cold water. When the chocolate ganache has cooled, pour heavy cream into a bowl. Add chocolate ganache. Beat for 3 minutes, until stiff peaks form.

Step 4

With the mixer running on slow speed, slowly add the remaining 1/2 cup Baileys. Melt the gelatin in the microwave tor 30-45 seconds, or on a double boiler.

Step 5

With the mixer running on slow speed, slowly add the remaining 1/2 cup Baileys. Melt the gelatin in the microwave tor 30-45 seconds, or on a double boiler.

Step 6

Add gelatin to the mousse, with the mixer running on slow speed. Divide mixture between 6 (3 oz) cups.

Step 7

Refrigerate for at least 1 hour. Serve with chocolate shavings or whipped cream on top.

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