Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. Made with Baileys Irish Cream. Just in time for St Patrick's Day.
yield
time
6 servings
25 mins
Place chocolate in a bowl and pour the hot liquid on top. Let it sit for 1 minute, then stir to incorporate. Stir constantly, until smooth and glossy. Let it cool completely to room temperature. (This is your chocolate ganache).