Easy Beef Stroganoff Recipe - hearty and delicious, very easy to make dish, perfect for dinner any time of the year!
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– 1/2 pound egg noodles – 2 tbsp butter – 1 lb steak — (sirloin or flank) – 1 small yellow onion — , chopped (or shallot) – 4 garlic cloves – 1/2 lb mushrooms — , sliced – 1/3 cup dry white wine – 1 cup vegetable stock — (or beef stock) – 1 tbsp Worchestershire sauce – 1/4 cup sour cream or heavy cream – 1-2 tbsp whole wheat flour – salt – pepper – chopped parsley
4 servings
35 mins
In a large pan, over medium heat melt butter. Add steak in a single layer and cook for 2-3 minutes per side, until browned. (Work in batches, if your pan isn't big enough).Remove cooked steak from the pan and transfer to a plate
Add stock, Worcestershire sauce and flour. Stir to combine. Cook for about 5 more minutes, stirring frequently until the sauce thickens. Add sour cream (or heavy cream). Cook for just 1 minute, to warm up.