Dairy Free Cheesecake Recipe – vegan, lactose and gluten-free (optional) dessert, that tastes very similar to regular cheesecake, but does not require any nuts or tofu to be made.

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Dairy Free  Cheesecake


Prep Time: 15 Min

Cook Time: 40 Min


– 1 cup dairy free graham crackers or cookies – 1/4 cup olive or vegetable oil – Cheesecake filling: – 400 grams cream cheese – 120 grams sugar – 30 grams cornstarch – 1/4 cup almond milk – 1 tsp vanilla extract – 1 tsp lemon juice – Fresh berries for garnishing

Step 1

Preheat oven to 350 F (180 C).

Step 2

Prepare an 8-inch round cake pan (or pan with a removable bottom).

Step 3

Pulse the cookies in a food processor, until fine crumbs are formed. Combine with the oil and stir.

Step 4

Spread on the sides and bottom of the baking pan.

Step 5

Bake for 8 minutes.

Step 6

Let the crust cool.

Step 7

Beat the cream cheese and sugar together for 2 minutes. Scrape the sides and bottom of the pan. Add the vanilla, lemon juice, cornstarch and milk.Beat to combine.

Step 8

 Pour on top of the cooled crust and bake for 40 minutes at 320 F.

Step 9

Let it cool completely. Refrigerate for 4 hours. Slice and serve.

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