Dairy Free Cheesecake

Healthy, vegan, gluten and sugar free option. Dairy Free Cheesecake Recipe vegan, lactose and gluten-free dessert, that tastes like regular cheesecake, without any nuts or tofu.

View More



– Crust: – ▢1 cup dairy free graham crackers or cookies – ▢1/4 cup olive or vegetable oil – ▢Cheesecake filling: – ▢400 grams dairy free cream cheese – ▢120 grams sugar – ▢30 grams cornstarch – ▢1/4 cup almond milk – ▢1 tsp vanilla extract – ▢1 tsp lemon juice – ▢Fresh berries for garnishing

Step 1

CHEESECAKE CRUST: Preheat oven to 350 F (180 C). Prepare an 8-inch round cake pan (or pan with a removable bottom).

Step 2

Pulse the cookies in a food processor, until fine crumbs are formed. Combine with the oil and stir.

Step 3

Spread on the sides and bottom of the baking pan. Bake for 8 minutes. Let the crust cool.

Step 4

CHEESECAKE FILLING: Beat the cream cheese and sugar together for 2 minutes. Scrape the sides and bottom of the pan. Add the vanilla, lemon juice, cornstarch and milk.Beat to combine.

Step 5

Pour on top of the cooled crust and bake for 40 minutes at 320 F. Let it cool completely. Refrigerate for 4 hours. Slice and serve.

Visit cookinglsl.com

This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.