The Best, easy to make, perfect for year round parties and potlucks Cucumber Yogurt Salad (Made With Kefir Cheese)

Cucumber Yogurt Salad

yield

time

Ingredients

– 2 large English cucumbers – 1/2 tsp salt or more to taste – 2 garlic cloves — minced – 1 lb Kefir style cheese or thick Greek yogurt – 1 tsp lemon juice — optional, add of using Kefir cheese, if using Greek yogurt you may not need it – 1/4 cup chopped fresh dill — or less to taste, leave out if you don’t like dill

12 servings

10 mins

Step 1

Peel cucumbers and if they appear to have large seeds on the inside, scrape them out.

Step 2

Cut into small cubes. Place in a mesh strainer and put the strainer over a bowl. Sprinkle with salt and let it sit for 10 minutes. Press the cucumber cubes gently to remove some of the water so it drains in the bowl.

Step 3

Place the cucumber cubes in a bowl. Add garlic, yogurt or Kefir style cheese, lemon juice and dill. Stir to combine. Add more salt to taste.

Step 4

Seve or refrigerate for up to 5 days.

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