4. Add stock and cornstarch, mixed with water. Cook for 3-4 minutes, witting frequently, until thickened. Add heavy cream and simmer for additional 5 minutes, until thick and creamy.
Easy to make, homemade creamy mushrooms sauce, perfect for pasta, steak, meatballs, pork chops, roasts, , chicken or veggies. Made with simple ingredients, thickened with cornstarch.