Easy to make, homemade creamy mushrooms sauce, perfect for pasta, steak, meatballs, pork chops, roasts, , chicken or veggies. Made with simple ingredients, thickened with cornstarch.

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Creamy Mushroom Sauce


Prep Time: 5 Min

Cook Time: 20 Min


– 2 tbsp butter – 1 tbsp olive oil — optional – 16 oz mushrooms — either white or Cremini, baby Bella, baby Bella will create a darker colored sauce – salt – 1/4 tsp black pepper – 1/2 tsp garlic powder or 2 gloves fresh garlic – 1/4 tsp hyme — optional – 1/4 cup white wine or rose – 1 cup chicken or vegetable stock – 3 tbsp cornstarch + 3 tbsp water — flour can be substituted – 1 cup heavy cream

Step 1

 Melt butter in a skillet and add olive oil. Add sliced mushrooms and brown for 5 minutes.

Step 2

Season with salt, pepper, add garlic powder (or fresh garlic). If using dried thyme you can add it now or if you use fresh add it at the end.

Step 3

 Cook for 1 more minute and add the wine. Stir to deglaze the pan.

Step 4

 Add stock and cornstarch, mixed with water. Cook for 3-4 minutes, witting frequently, until thickened. Add heavy cream and simmer for additional 5 minutes, until thick and creamy.

Step 5

Add more salt and pepper of needed. Serve.

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