Cottage Cheese Chocolate Mousse

Cottage Cheese Chocolate Mousse - creamy, easy to make and delicious.

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– 1 cup 220 grams cottage cheese – 2 tbsp cocoa powder — unsweetened – 2 tbsp sweetener of your choice — I used Maple Syrup

Step 1

Place all ingredients in a blender and blend until smooth. Serve immediately or refrigerate for up to 3 days.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.