Corned Beef And Cabbage

YIELD

TIME

12 servings

3 HRS 10 MINS

Ingredients

– 4 lb corned beef with spice package – water or stock – 2 lb small potatoes – 4 carrots – 1 small head fo cabbage — cut into wedges – 1 onion — small

1. Place beef in a large pot (Dutch Oven), fat side up.

2.  Add the contents of the spice package.

3.  Cover with water (I usually use half water half vegetable stock).

4.  Bring to a boil. Reduce heat and simmer for 2 hours. I cook it covered with lid, leaving a small opening on top.

5.  Add in the onion (optional), potatoes and carrots. Cover and bring to a boil. Reduce heat and cook for 40-50 minutes.

6.  Add the cabbage and cook on medium heat on the stove top for 20-30 min.

7.  Check, if all the vegetables are properly cooked and tender.

8.  Take the beef out and slice. Serve with the vegetables.

Easy Corned Beef and Cabbage Recipe With Potatoes and Carrots, cooked on the stove top in a Dutch oven.

cookinglsl.com

FIND YOUR NEXT FAVORITE RECIPE

Simple, Low-Carb and Keto recipes