Corned Beef And Cabbage in a Dutch Oven – the perfect one pot meal! Easy Corned Beef and Cabbage Recipe With Potatoes and Carrots, cooked on the stove top in a Dutch oven or large pot.

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Corned Beef And Cabbage


Prep Time: 10 MINS

Cook Time: 3 HRS


– 4 lb corned beef with spice package – water or stock – 2 lb small potatoes – 4 carrots – 1 small head fo cabbage — cut into wedges – 1 onion — small

Step 1

Place beef in a large pot (Dutch Oven), fat side up.

Step 2

Add the contents of the spice package.

Step 3

Cover with water (I usually use half water half vegetable stock).

Step 4

Bring to a boil. Reduce heat and simmer for 2 hours. I cook it covered with lid, leaving a small opening on top.

Step 5

Add in the onion (optional), potatoes and carrots. Cover and bring to a boil. Reduce heat and cook for 40-50 minutes.

Step 6

 Add the cabbage and cook on medium heat on the stove top for 20-30 min.

Step 7

Check, if all the vegetables are properly cooked and tender.

Step 8

Take the beef out and slice. Serve with the vegetables.

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