Corn On The Cob In The Air Fryer

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Ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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VISIT

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Corn On The Cob In The Air Fryer

Ingredients

– 2 ears of corn — shucked – Salt and pepper to taste – Oil cooking spray – Melted butter — optional for serving

Step 1

Preheat your air fryer to 400°F (200°C). Place the corn on the cob in the air fryer basket in a single layer.

Step 2

Lightly spray the corn with cooking spray and sprinkle with salt.

Step 3

Air fry for 12-15 minutes, turning the corn every 5 minutes, or until the corn is cooked to your desired level of doneness.

Step 4

Remove the corn from the air fryer and let it cool for a few minutes. Serve with butter and additional salt, if desired.

VISIT

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