These chocolate dipped Christmas tree cookies are the perfect holiday treat! Sweet, delicious, festive and easy to make.
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Cookies: – 1/2 cup butter at room temperature – 1 cup granulated sugar – 1 egg at room temperature – 1 tsp vanilla extract – 2 cups + 1 tbsp all purpose flour – 1/2 tsp cornstarch – 1/4 tsp baking soda – 1/4 tsp salt Chocolate ganache: – 6 oz semisweet chocolate chips – 1/2 cup heavy cream – 1/2 tsp peppermint extract — (optional) – Sprinkles to decorate
Bring heavy cream to just a boil and remove from heat. Place chocolate chips in a medium bowl. Pour cream over chocolate chips, stirring to combine (might take a few minutes). Add in peppermint extract (if you decide to use it). Set ganache a side to set, stirring every so often.
This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.