Christmas Tree Cheese Ball Appetizer



8 servings

45 mins


Cream cheese Feta cheese Dill pickles Fresh chives Salt and pepper Garlic powder Green and brown olives Cherry or grape tomatoes dried with kitchen towel parsley Rosemary Chips

1. In a bowl, combine the softened cream cheese, feta cheese, pickles, salt, black pepper, garlic powder and chives. Stir to combine and. Gather into a ball, then shape like a cone. You may want to use gloves, when shaping.

2. Wrap with plastic wrap and refrigerate for 30-60 minutes or up to 1 day.

3. When ready to "decorate", remove the wrap. Place the tree on a plate.

4.  Stick olives and tomatoes (perfectly dry, wipe with paper towel), chopped chives and small rosemary springs.

5. Top with a star, cut out from a piece of cheddar cheese. Keep i the fridge until ready to serve.

A holiday favorite - Christmas Tree Cheese Ball Appetizer. You can turn your favorite cheese ball into this festive, easy to make showstopper. It will make your holiday table so much fun! 


Simple, Low-Carb and Keto recipes